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Components: Costa Rica Santa RosaRoaster's Tasting Notes: Fig / Cherry / Candied PecanProcess: HoneyRoast Date: September 30250g / 8.8ozPhil & Sebastian is located in Calgary, AlbertaFrom Phil & SebastianFig Mood starts to introduce more fruit into the espresso. Its hallmark is its fig-like sweetness, but the coffee brings in juicy cherry liveliness and it's rounded out with candied pecan - bringing balance, sweetness and stone fruits. It's designed for those that want to delve further into the fruity espresso territory but still enjoying grounding notes of chocolate, candied pecans and cola.
The coffee in Fig Mood espresso right now comes from an awesome father-son duo from Santa Rosa in Tarrazu, Costa Rica. You can read more about them below.