{"product_id":"phil-sebastian-candy-cloud-washed-natural-espresso","title":"Phil \u0026 Sebastian Candy Cloud *Natural Espresso*","description":"\u003cp\u003eComponents: Costa Rica Finca Santa Lucia\u003cbr\u003eRoaster's Tasting Notes: Concord Grape \/ Blackberry \/ Molasses\u003cbr\u003eProcess: Red Honey\u003cbr\u003eVarieties: Caturra\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eRoast Date: September 29\u003cbr\u003e250g \/ 8.8oz\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePhil \u0026amp; Sebastian is located in Calgary, Alberta\u003cbr\u003e\u003cbr\u003eFrom Phil \u0026amp; Sebastian\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eCandy Cloud is an espresso that will push your boundaries. The coffees we put in it are fun, a bit out there, but above all sweet and super interesting.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe coffee in Candy Cloud espresso right now comes from Finca Santa Lucia in Costa Rica. It’s a red honey caturra variety grown by the great Ricardo Perez. His honeys are super charged with sweetness and ripe fruit notes. Please scroll down to read more about Ricardo.\u003c\/em\u003e\u003c\/p\u003e","brand":"Revolver Online","offers":[{"title":"Default Title","offer_id":50284373279039,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/8593\/6496\/files\/Screenshot2025-01-29at9.41.11AM.png?v=1738173616","url":"https:\/\/revolvercoffee.pro\/products\/phil-sebastian-candy-cloud-washed-natural-espresso","provider":"Revolver Online","version":"1.0","type":"link"}