{"title":"Books","description":"","products":[{"product_id":"terroir-by-barista-hustle","title":"Terroir By Jem Challender \/ Barista Hustle","description":"Interested in learning about all things \u003cem\u003egrowing\u003c\/em\u003e coffee and coffee production? This is for you. It's filled with beautiful photography, diagrams, and interviews on all aspects of the coffee and the terroir it grows in. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cem\u003e\u003cstrong\u003eFrom Barista Hustle: \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/em\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_1_2 et_pb_column_4  et_pb_css_mix_blend_mode_passthrough\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003e\u003cem\u003eGreat coffee is the result of a plant’s \u003ca data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' href=\"https:\/\/www.baristahustle.com\/glossary\/genotype\/\" data-cmtooltip=\"\u0026amp;lt;i\u0026amp;gt;\u0026amp;lt;span style=\u0026amp;quot;font-weight: 400;\u0026amp;quot;\u0026amp;gt;The chemical composition of DNA that gives rise to a particular phenotype; the genetic code for a particular trait.\u0026amp;lt;\/span\u0026amp;gt;\u0026amp;lt;\/i\u0026amp;gt;\" aria-describedby=\"tt\" class=\"glossaryLink\" data-mce-href=\"https:\/\/www.baristahustle.com\/glossary\/genotype\/\"\u003egenotype\u003c\/a\u003e and the \u003ca data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' href=\"https:\/\/www.baristahustle.com\/glossary\/terroir\/\" data-cmtooltip=\"\u0026amp;lt;i\u0026amp;gt;\u0026amp;lt;span style=\u0026amp;quot;font-weight: 400;\u0026amp;quot;\u0026amp;gt;The character of the land and the farming environment. Environmental factors such as altitude, latitude, climate, soil condition, and farming practices affect a crop’s phenotype.\u0026amp;lt;\/span\u0026amp;gt;\u0026amp;lt;\/i\u0026amp;gt;\" aria-describedby=\"tt\" class=\"glossaryLink\" data-mce-href=\"https:\/\/www.baristahustle.com\/glossary\/terroir\/\"\u003eterroir\u003c\/a\u003e that surrounds it. The environmental factors of climate and soil, combined with farming techniques, create the specific environment, or \u003ca data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' href=\"https:\/\/www.baristahustle.com\/glossary\/terroir\/\" data-cmtooltip=\"\u0026amp;lt;i\u0026amp;gt;\u0026amp;lt;span style=\u0026amp;quot;font-weight: 400;\u0026amp;quot;\u0026amp;gt;The character of the land and the farming environment. Environmental factors such as altitude, latitude, climate, soil condition, and farming practices affect a crop’s phenotype.\u0026amp;lt;\/span\u0026amp;gt;\u0026amp;lt;\/i\u0026amp;gt;\" aria-describedby=\"tt\" class=\"glossaryLink\" data-mce-href=\"https:\/\/www.baristahustle.com\/glossary\/terroir\/\"\u003eterroir\u003c\/a\u003e, of a farm. Some of the environmental factors that affect a coffee plant in its lifetime, such as the elevation at which it grows, are impossible to alter. Others, such as soil nutrition, can be altered, but often only with vast capital expenditure.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_with_border et_pb_section et_pb_section_2 et_pb_with_background et_section_regular lazy-loaded\"\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_3\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_1_2 et_pb_column_5  et_pb_css_mix_blend_mode_passthrough et-last-child\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_4  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003e\u003cem\u003eTo get a clearer picture of the finances of farm management and how aspects of \u003ca data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' href=\"https:\/\/www.baristahustle.com\/glossary\/terroir\/\" data-cmtooltip=\"\u0026amp;lt;i\u0026amp;gt;\u0026amp;lt;span style=\u0026amp;quot;font-weight: 400;\u0026amp;quot;\u0026amp;gt;The character of the land and the farming environment. Environmental factors such as altitude, latitude, climate, soil condition, and farming practices affect a crop’s phenotype.\u0026amp;lt;\/span\u0026amp;gt;\u0026amp;lt;\/i\u0026amp;gt;\" aria-describedby=\"tt\" class=\"glossaryLink\" data-mce-href=\"https:\/\/www.baristahustle.com\/glossary\/terroir\/\"\u003eterroir\u003c\/a\u003e can affect a plant’s shape, size, and other characteristics, we interviewed a range of scientists, agronomists, and green buyers. This book explores how \u003ca data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' href=\"https:\/\/www.baristahustle.com\/glossary\/terroir\/\" data-cmtooltip=\"\u0026amp;lt;i\u0026amp;gt;\u0026amp;lt;span style=\u0026amp;quot;font-weight: 400;\u0026amp;quot;\u0026amp;gt;The character of the land and the farming environment. Environmental factors such as altitude, latitude, climate, soil condition, and farming practices affect a crop’s phenotype.\u0026amp;lt;\/span\u0026amp;gt;\u0026amp;lt;\/i\u0026amp;gt;\" aria-describedby=\"tt\" class=\"glossaryLink\" data-mce-href=\"https:\/\/www.baristahustle.com\/glossary\/terroir\/\"\u003eterroir\u003c\/a\u003e determines the character of a coffee and the success of a crop. It offers an overview of the factors you can control and the steps you can take to support a sustainable coffee crop and produce a great-tasting cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Revolver Online","offers":[{"title":"Default Title","offer_id":44613728895295,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/8593\/6496\/products\/DSCF1773.jpg?v=1678754763"},{"product_id":"the-physics-of-filter-coffee-brewing-by-jonathan-gagne","title":"The Physics of Filter Coffee by Jonathan Gagné","description":"\u003cdiv class=\"et_pb_column et_pb_column_1_2 et_pb_column_4  et_pb_css_mix_blend_mode_passthrough\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cdiv class=\"et_pb_section et_pb_section_3 et_pb_with_background et_section_regular lazy-loaded\"\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_4\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_4_4 et_pb_column_6  et_pb_css_mix_blend_mode_passthrough et-last-child\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\u003cem\u003eThe Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data. The most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say, Illy’s Espresso: the Science of Quality, an impressive treatise on the science of espresso, The Physics of Filter Coffee offers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Revolver Online","offers":[{"title":"Default Title","offer_id":44613940773183,"sku":"","price":60.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/8593\/6496\/products\/DSCF1775.jpg?v=1678754742"},{"product_id":"the-business-of-specialty-coffee-by-maxwell-dashwood","title":"The Business of Specialty Coffee by Maxwell Dashwood","description":"\u003cp\u003eJust as the title suggests, this book dives into all aspects of 'The Business of Specialty Coffee' -- on both micro and macro level. To see a breakdown of each of the chapters, click the extra images. It's an extensive and wide-ranging overview -- \u003cbr\u003e\u003cem\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eFrom The Author's Website:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStep into the world of specialty coffee with Maxwell Dashwood's \"The Business of Specialty Coffee.\" Beyond sips and aromas, this book \u003cspan data-mce-fragment=\"1\"\u003edelves deep into the commercial side of coffee.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStructured in eight comprehensive parts, the book begins with an overview of the specialty coffee industry, moving to the nitty-gritty of doing business, understanding wider market forces, values, branding, marketing, strategies, and concludes with Dashwood's thoughts on the future of this ever-evolving market.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWith a journalistic approach, Dashwood doesn't prescribe a one-size-fits-all business model but offers a panoramic view of the industry, providing readers with the tools, insights, and understanding needed to carve their niche. Whether you're an entrepreneur thinking of entering the coffee business, an established professional, or just a coffee enthusiast, this book promises a rich blend of information and inspiration.\u003c\/em\u003e\u003cem\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Revolver Online","offers":[{"title":"Default Title","offer_id":49953046528319,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/8593\/6496\/files\/Screenshot2024-11-06at1.45.51PM.png?v=1730929661"}],"url":"https:\/\/revolvercoffee.pro\/collections\/books-20.oembed","provider":"Revolver Online","version":"1.0","type":"link"}